Видео ютуба по тегу Menus Of Change

Menus of Change 2022: The Business of Plant-Based
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2021: Food, Tech, and Sustainability
Menus of Change 2021: Food, Tech, and Sustainability
Menus of Change 2022: Healthy Aging, Food, and Lifestyle
Menus of Change 2022: Healthy Aging, Food, and Lifestyle
Menus of Change 2021: Food Operations, Sustainability, and the Non-Commercial Sector
Menus of Change 2021: Food Operations, Sustainability, and the Non-Commercial Sector
Menus of Change 2021: Re-Imagining Menus for a Global Workforce
Menus of Change 2021: Re-Imagining Menus for a Global Workforce
2020 Menus of Change: The Business of Biodiversity
2020 Menus of Change: The Business of Biodiversity
2020 Menus of Change: How Should Chefs Educate the Next Generation?
2020 Menus of Change: How Should Chefs Educate the Next Generation?
2020 Menus of Change: Plant-Forward Greek Cuisine
2020 Menus of Change: Plant-Forward Greek Cuisine
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2021: Sustainability, Food Values, and Innovation: What Matters to Customers Now?
Menus of Change 2021: Sustainability, Food Values, and Innovation: What Matters to Customers Now?
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
2020 Menus of Change: Culinary Innovations in an Uncertain Future
2020 Menus of Change: Culinary Innovations in an Uncertain Future
2020 Menus of Change: Picadillo with Susan Feniger and Toni Sakaguchi
2020 Menus of Change: Picadillo with Susan Feniger and Toni Sakaguchi
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2021: Blue Food: Oceans and Fisheries
Menus of Change 2021: Blue Food: Oceans and Fisheries
Menus of Change 2021: Rebuilding and Reimagining Sustainability Strategies
Menus of Change 2021: Rebuilding and Reimagining Sustainability Strategies
Menus of Change 2021: Gen Z and the Protein Shift
Menus of Change 2021: Gen Z and the Protein Shift
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
2020 Menus of Change: Case Studies from the Menus of Change University Research Collaborative
2020 Menus of Change: Case Studies from the Menus of Change University Research Collaborative
2020 Menus of Change: Plant-Forward Food at Google’s Global Campuses
2020 Menus of Change: Plant-Forward Food at Google’s Global Campuses